THE TASTY BITS

This  is probably the easiest Stuffed Pepper recipe I’ve ever seen! Perfect for those nights your are craving Mexican food, but would rather serve homemade than take-out! With only 6 ingredients!

When I stepped on the scale this weekend, reality finally hit me.   I basically ate ALL the carbs over the holidays, and now they are deposited on my hips! You too?🙋🏻‍♀️ So, while meal planning last night, I searched my own blog for delicious …

Hey Low Carb fans!  This Lasagna is for YOU!  Low carb lasagna?  Yep!  This Mexican Chicken 🐔 Lasagna, uses zucchini 🥒 instead of noodles! Genius! And you get all of the Mexican flavors you crave without the carbs from the rice & chips!  All in …

Do the holidays make you crave home cooking? 🙋🏻‍♀️ Me too! This Chicken Casserole recipe is from the Betty Crocker cookbook circa 1970ish, I think? But still delicious today! I did update the recipe to use rotisserie chicken – which boosts the flavor & saves time too!

These Peppermint Crunch Brownies are an easy shortcut to that Peppermint Bark inspired treat! Just dress up a Ghirardelli brownie mix with chocolate chips, a candy cane, and the secret ingredient…Andes Peppermint Crunch Baking chips!

Need an easy veggie side dish recipe?  Try these Roasted Brussels Sprouts – they are literally my favorite veggie side dish!
This super simple recipe comes from the Food Network Queen, Ina Garten – so you know it’s delicious!

Need a side dish for 🍽 dinner tonight? How about Green Beans that will have your family asking for seconds? 👍Seriously! 
I promise this Roasted Parmesan Green Beans recipe will be the only way you will cook haricot verts from now on!

Here’s a NEW answer to the daily question, “What’s for dinner tonight?”

Italian? Nope.  Mexican? Kinda.  Huh? It’s Are we having Italian? Nope.  Mexican? Kinda.  Huh? It’s BOTH! 
This Cheesy Mexican Chicken Tortellini Soup marries red enchilada sauce with tasty cheese tortellini & chicken to make one darn delicious soup! Cheddar cheese and tortillas join the party at the end to make this soup a “Heck yeah!” choice for dinner!