Veggie

Need a side dish for 🍽 dinner tonight? How about Green Beans that will have your family asking for seconds? 👍Seriously! 
I promise this Roasted Parmesan Green Beans recipe will be the only way you will cook haricot verts from now on!

This Mushroom Vegan Risotto makes a lovely meatless meal, and is also an easy dish to serve to any Vegan guest you may be hosting over the holidays.  Or anytime!  It take just a few pantry ingredients, and it’s so easy!

Say hello to your new favorite Meatless Monday recipe! Mushroom Stroganoff! Simple but elegant, meaty mushrooms with creamy egg noodles make a comforting bowl of deliciousness!

I dig beets! I think you either love or hate them. I’m definitely a lover! Especially roasted beets, which gives them a sweet, almost fruity flavor. If you don’t believe me, you need to try this super simple Sweet & Savory Beet Galette, that only requires …

If you love the flavors of lemon, balsamic & feta, especially with tomatoes, peppers and all the olives, then you will devour these bright & tasty Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes! They are quick, simple, light & SO DARN GOOD!

This traditional Southern dish highlights the simple pleasure of combining juicy tomatoes, spring onions, parmesan and eggs. Simple summer pleasures all in one pie!

This Trader Joe’s Teriyaki Tofu Stir-fry is the perfect Meatless Monday meal & so darn easy to make! Here I added chopped baby Bella mushrooms & broccoli florets to the stir fry, and added a couple more tablespoons of teriyaki before serving over rice.  You could skip the rice, or sub cauliflower rice! So versatile!

What the heck is a Shakshuka?? It’s delicious and perfect for Breakfast-for-Dinner nights! Egg Shakshuka is a simple dish of gently poached eggs cooked in a tasty mixture of simmering tomatoes, onion & garlic.  In this recipe, we added creamy Cannelini beans, to make this …