Veggie

Roasted Rainbow Carrots with Whipped Feta make a lovely, colorful side dish or starter for any fall meal.   Roasting the carrots enhances their slightly sweet flavor, and the creamy and tangy whipped feta dip is the perfect complement.  While whipped feta dip sounds fancy, …

This Lone Star state name-sake appetizer transforms into a simple main dish with a few additional ingredients!  We love to serve over rice to make this classic into a meal.  Customize with toppings such as avocado, sour cream or shredded cheese and enjoy! Makes such …

  This Mexican Corn salad is one of my all-time favorite summer recipes. It goes so well with everything from tacos to grilled chicken or seafood.  It’s easy to make ahead, and can be served warm or at room temperature.  Thus, you have found the …

This Harvest Vegetable Salad is bursting with the colors and flavors of the season;  making it a perfect side dish for the holidays.

If you are trying to adopt a healthier lifestyle in the new year, one of the best things you can do for your health is to eat more fruits & vegetables.  And the easiest way I know to do that is to drink them in …

Make this simple One Pan meal, by simply sautéing green beans with chopped tofu & veggies, and drizzling with my favorite Thai Peanut Sauce!!  That’s it!  Delicious on it’s own, or also super yummy served with steamed Jasmine Rice!

Create these cute Spaghetti Squash Pizza “Nests” simply by cutting the spaghetti squash into horizontal rings, instead of lengthwise!  Perfect for adding all your favorite pizza toppings!  

Need an easy veggie side dish recipe?  Try these Roasted Brussels Sprouts – they are literally my favorite veggie side dish!
This super simple recipe comes from the Food Network Queen, Ina Garten – so you know it’s delicious!