Delicious & tender corn & crab cakes combined with garlic aioli make the perfect summer entree! I also included a recipe for an easy Garlic Aioli sauce that we love to add to crab cakes. Totally optional – but I will share that we use …
Who loves teriyaki? Did you know that Teriyaki is a sweetened soy sauce common in Japanese cuisine? I just know it’s sweet & savory at the same time, and I’m here for it! 🙌 In this recipe, we make one teriyaki-ginger glaze and baste …
This meal sounds fancy, but it’s really simple. If you are smart and have stashed chicken in the freezer, you could whip up this rustic, but elegant Italian dish in no time! The chicken is sautéed with mushrooms, spinach & diced tomatoes, while the Cannelini …
Vol au-WHAT? A vol-au-vent is a French term to describe a small hollow case of puff pastry. They are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of …
The seafood lover in your life will love this ‘fancy but simple’ dish! Flaky Cod is complimented by a scrumptious crab filling, and finished with a creamy, rich aioli.😍 I know it sounds complicated, but it really is not! I’m using Cod in this dish, …
