Chicken

Recipes containing Chicken

Taste of Tuscany Tortellini Soup

Taste of Tuscany Tortellini Soup

Soup Season is here!  There’s nothing more comforting on a cold winter night than a big pot of delicious, satisfying soup.  This recipe is no exception. If you’re looking for comfort food fast, this Tuscan Tortellini Soup is for you.  Ready in only 30 minutes!  

Salsa Verde Chicken Chili

Salsa Verde Chicken Chili

Say hello to your new go-to Chicken Chili recipe!
There’s no chopping, no browning, just crank up the slow cooker (or Instant Pot) and open a few cans! Easy peasy!

Crazy Good Copycat Creamy Chicken & Wild Rice Soup

Crazy Good Copycat Creamy Chicken & Wild Rice Soup

Hands-down, my favorite soup is the Creamy Chicken & Wild Rice soup from your favorite bakery-cafe franchise, that rhymes with Sierra! IYKYK!  If you frequent this same franchise cafe, I bet it’s one of your favorites too!  

Easy Cheesy Rotisserie Chicken & Broccoli Bake

Easy Cheesy Rotisserie Chicken & Broccoli Bake

This Low Carb Cheesy Rotisserie Chicken Broccoli Bake is so ridiculously simple, AND checks the Comfort Food and Low Carb boxes!

Turkey Club Roulades

Turkey Club Roulades

Turkey Club Roulades use familiar ingredients to turn weeknight dinner into an elegant meal requiring only a short prep!

The Easiest Chili Stuffed Peppers!

The Easiest Chili Stuffed Peppers!

This  is probably the easiest Stuffed Pepper recipe I’ve ever seen! Perfect for those nights your are craving Mexican food, but would rather serve homemade than take-out! With only 6 ingredients!

Low Carb Mexican Chicken Lasagna

Low Carb Mexican Chicken Lasagna

Hey Low Carb fans!  This Lasagna is for YOU!  Low carb lasagna?  Yep!  This Mexican Chicken 🐔 Lasagna, uses zucchini 🥒 instead of noodles! Genius! And you get all of the Mexican flavors you crave without the carbs from the rice & chips!  All in 

Dad’s Chicken Casserole

Dad’s Chicken Casserole

Do the holidays make you crave home cooking? 🙋🏻‍♀️ Me too! This Chicken Casserole recipe is from the Betty Crocker cookbook circa 1970ish, I think? But still delicious today! I did update the recipe to use rotisserie chicken – which boosts the flavor & saves time too!



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