Avocados ‘guac’ my world! Yours too? I know! They are permanently on my grocery list, so this week I am sharing a few less common ideas for using those glorious avocados!
I literally could eat them for breakfast, lunch & dinner! I love my avocado toast & fried egg at least once a week; I love them in my salads, as a delicious guacamole snack, and even in desserts! (?) Yep. So stay tuned. Check out these recipes for our favorite green gems!
This week’s recipes include:
California Chicken – Grilled chicken topped with creamy avocado, sliced tomato, bacon and melted cheese! The ultimate low carb summer entree!
Spicy Crab Stuffed Avocado – Spicy Crab Stuffed Avocado is inspired by your favorite California Roll, but without the rice! These spicy Crab Stuffed Avocados are filled with crab, diced cucumbers and spicy mayo topped with a drizzle of soy sauce. Perfect for lunch!
Chocolate Avocado Banana Mousse – Chocolate Mousse made with Avocados? Heck yes!! Avocado & banana combine with cocoa powder to make a deliciously rich & creamy chocolate mousse that you don’t even have to feel guilty about!
Enjoy!
❤️ Kathy
