This Mexican Corn salad is one of my all-time favorite summer recipes. It goes so well with everything from tacos to grilled chicken or seafood. It’s easy to make ahead, and can be served warm or at room temperature. Thus, you have found the …
If you like your potatoes fully loaded and piled high at the steakhouse, then you will love these Steakhouse Twice Baked Potatoes! Crispy and seasoned on the outside and filled with fluffy, fully-loaded potato goodness – that’s what makes twice baked potatoes a steakhouse favorite! …
Irish Corned Beef is a classic meal for good reason. It’s so easy to cook in your slow cooker, and delivers a tender and flavorful piece of meat every time. Potatoes and cabbage cook beautifully together with the beef, making a complete dinner that cooks …
This recipe is the EPITOME of a #pantryrecipe! Santa Fe Stew is a spicy tomato based chicken stew, using mostly canned beans, corn, potatoes, chicken. Which may sound boring, but it’s the seasoning recipe that will make this stew your new favorite #pantryrecipe! The credit …
If you love creamy, buttery risotto but lack the time and patience of adding broth and stirring, over and over, then you will love this Simple Lemony Shrimp and Asparagus Baked Risotto. That’s right – it’s BAKED, and doesn’t require your constant attention! I added …
If you are watching your waistline this month, and you love Egg rolls, this is the dish for you! This one-dish meal is a healthy way to get your Chinese takeout fix, without blowing the diet! Easy, Whole 30 compliant, and makes excellent leftovers!
This satisfying Escarole, Sausage & White Bean soup couldn’t be easier! Simply brown Italian sausage with minced garlic. Add chicken broth, chopped escarole and cannelini beans. Heat through and you have a belly-warming hearty soup that is perfect with crusty bread!
Cranberry Orange Glazed Pork Tenderloin with Brussels Sprouts is such a colorful, festive and simple holiday meal. The cranberry orange glaze is the perfect flavor complement to pork tenderloin, while the cranberries and Brussels sprouts add the classic red and green to your plate. I …
