On a hot Carolina summer day, lemonade is the ultimate thirst-quencher. But when you crave a sweet, refreshing treat, nothing beats Lemon Gooey Butter Cake! This delightful dessert is part lemon cheesecake, part lemon pound cake, and 100% pure citrusy bliss. Decadently delicious and perfectly …
During the summer, I love to cook with veggies from my garden – especially my juicy cherry tomatoes and fragrant basil. This Caprese Chicken Salad recipe adds chicken and Mozzarella balls to my produce to make the perfect Summer meal. This warm, high-protein salad …
Plain chicken breasts are elevated to new heights of deliciousness, with the simple lemon butter sauce of this recipe. Add in the Mediterranean flavors of tangy artichoke hearts and capers to make this dish truly special. It’s the #1 dish my husband requests on the …
I believe I have found the perfect summer one-pan meal! This recipe takes the classic Low Country Shrimp Boil and makes it super simple. That’s right—just ONE PAN! No newspapers, no bags, and no mess to clean up! This dish is quick, easy and so …
Eating more protein is on everyone’s mind these days, and a tasty way to do that is by trying out Pistachio-Crusted Salmon! Did you know that a 4-ounce piece of salmon packs 23 grams of protein? It’s the perfect mix of flaky and crispy, and …
Looking to jazz up your standard meatball recipe? Give these Greek-inspired Lamb Meatballs with creamy Green Goddess dip a try! They’re super simple to whip up and can be baked in the oven in under 15 minutes. Pair them with rice or orzo, avocado and …
Originating from the coastal regions of Italy, Shrimp Oreganata was brought to the United States by Italian immigrants and has since become a beloved dish featured on restaurant menus across the country. This classic Italian-American recipe has gained immense popularity due to its simple yet …
Dark chocolate and berries are a long-time favorite flavor combo for me. And I am crazy for anything sea salt and chocolate flavored. So, I thought why not mix the three together? The hardest part of this recipe is letting it set. The chocolate …
