Flavors of the Mediterranean

February 21, 2020

Flavors of the Mediterranean

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Does the mention of Mediterranean food have you dreaming of seafood, tomatoes, feta, olives, hummus & cucumber?  If so, you are in for a treat with these 3 dishes this week!

 

This Week’s Featured Meals

 

 

Greek Shrimp & Couscous

 – The Mediterranean flavors of fennel, chickpeas & tomatoes pair so well with shrimp & couscous to create a delicious one-dish meal

 

Lemon Artichoke Chicken

– Zesty artichokes and capers in a lemony butter sauce over chicken

 

Pasta alla Norma

 – Traditional Sicilian tomato & eggplant pasta dish with a new preparation method 


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