Sushi Roll in a Bowl – Air Fryer Salmon Bite Bowls

These Air Fryer Salmon Bite bowls taste like a sushi roll in a bowl!

Tender seasoned salmon bites served with fluffy rice, sliced avocado and steamed broccoli topped with a spicy Sriracha mayo compose this delicious salmon rice bowl that will be your new favorite air fryer dish!  Simply chop salmon into bite sized cubes, toss in olive oil and a simple seasoning mixture and cook in the air fryer for 7 minutes. So easy!

The beauty of this Salmon bowl is you can make it your own. Switch up or change any of the ingredients you would like. We like to add steamed rice, broccoli and avocado to ours, but cucumber, shredded carrots and edamame make tasty additions too.

Trust me, once you taste this salmon you’ll be hooked. It’s made with such simple ingredients but tastes like it came straight from your favorite sushi restaurant!

Sushi Roll in a Bowl -Air Fryer Salmon Bite Bowls

Recipe by Kathy DickenCourse: Seafood

Servings

2

servings

Prep time

5

minutes

Cooking time

7

minutes

Total time

12

minutes

These Air Fryer Salmon Bite bowls taste like a sushi roll in a bowl!

Ingredients

• 1 pound skinless salmon filet, cut in 1-inch cubes

• 2 teaspoons olive oil

• 1/2 teaspoon paprika

• 1/2 teaspoon cumin

• 1/2 teaspoon garlic powder

• 1/2 teaspoon thyme

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 avocado

• 1 (8 oz.) bag – microwave broccoli florets

• 1 (8.8 oz.) bag -microwave jasmine rice

• Sriracha Mayo

• ¼ cup mayonnaise

• 1 tablespoon Sriracha

Directions

• Preheat the air fryer to 400 ℉. Pat salmon dry, remove skin and chop into 1 inch cubes. Make the seasoning mixture by combining the dry spices -paprika, cumin, garlic, thyme, salt & pepper. Drizzle salmon with the olive oil and toss the cubes in the seasoning mixture. Once preheated, cook salmon in the air fryer for 7 minutes. While that cooks, mix up the Sriracha Mayo and microwave your rice and broccoli. Serve the salmon over steamed rice, with broccoli, sliced avocado and drizzled with Sriracha Mayo. But it’s equally tasty over salad or tucked into tacos or wraps. Enjoy!

Notes

• When I place my salmon in the preheated air fryer, I place it on a piece of parchment paper cut to fit the air fryer.  It makes cleanup a breeze!