I’m not going to lie. Like many of you, I eagerly await Pumpkin season every year!
Enter this moist Cake Mix Pumpkin bread with a crunchy pumpkin spice streusel topping – it is the stuff Pumpkin Spice dreams are made of! It is super simple, and the streusel topping takes this cake mix to another level. And ladies, there is no shame in using a cake mix!
It’s as easy as 1234!
I like to add an easy streusel on top just to give it that extra yummy factor! But that’s totally optional- it makes the best holiday breakfast with a steaming cup of coffee! Enjoy!
Simple Cake Mix Pumpkin Streusel Bread
Course: Dessert, HolidaysDifficulty: Easy8
servings10
minutes50
minutes1
hourIngredients
- Pumpkin Bread
3 eggs
1 box spice cake mix (I used Betty Crocker)
1 (14 ounce) can 100% pumpkin puree (not pumpkin pie mix)
- Streusel
1/4 cup unsalted butter (1/2 a stick) – melted
1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 tsp. pumpkin pie spice
2 tbsp granulated sugar
Directions
- First, make the Pumpkin Streusel. In a small bowl, mix together all of the ingredients for the streusel and place in the refrigerator while you assemble the pumpkin bread.
- Preheat your oven to 350 degrees, and grease or line a 9×5 loaf pan and line with parchment paper. Make sure the paper comes up and over the two longest sides of the pan so it’s easy to lift out.
- In a large bowl, mix together the entire box of spice cake mix, eggs and the pumpkin puree with a hand mixer until well incorporated. Pour batter into your lined/greased pan. Crumble streusel on top of batter, and bake at 350 degrees for 50-60 minutes, or until a toothpick comes out clean. Let cool in the pan on a wire baking rack for 10 minutes before removing bread from the pan.
