In this recipe, ground chicken is transformed into individual size meatloaves, that are reminiscent of Chicken Parmesan! 🙂 Yummo! Are you excited now? How about when I tell you the entree and the veg can all be cooked on one pan, our friend, the Sheet Pan? I thought you would be! I also added some ready-made mashed potatoes to round out this meal. Enjoy!
Mini Chicken Meatloaves with Broccoli
January 25, 2020
: 4
: 15 min
: 45 min
: 1 hr
: Easy
In this recipe, ground chicken is transformed into individual size meatloaves, that are reminiscent of Chicken Parmesan! and all is cooked on our friend, the Sheet Pan!
Ingredients
- MEATLOAVES:
- 1 LB ground chicken
- 1/4 C chopped fresh parsley
- 1/3 C finely chopped white onion
- 2 TBSP plain breadcrumbs
- 1 TSP paprika
- 1 TSP kosher salt
- 1/2 C grated Parmesan cheese
- 3 cloves garlic - minced
- 2 scallions - finely chopped
- 1 slice of bread - cut into tiny cubes
- 1 egg - whisked
- MEATLOAF TOPPINGS:
- 1 C favorite pasta sauce
- 4 slices Provolone (or Mozzerella) cheese
- VEGETABLE:
- 1 bag of broccoli florets
- 1 lemon - zested and cut into wedges
- 1/2 TSP garlic powder
- 2 TBSP Olive oil
Directions
- Step 1 Preheat oven to 375 degrees and line a Sheet Pan with non-stick aluminum foil
- Step 2 Add ground chicken to a large bowl and set aside. Separately mix together the next 11 ingredients until blended.
- Step 3 Add to the ground chicken and mix with your hands until combined.
- Step 4 Form into 4 equal loafs and place on lined Sheet Pan – set aside.
- Step 5 In another bowl, combine broccoli florets with lemon zest, garlic powder, olive oil and salt/pepper.
- Step 6 Add the broccoli to the other end of the Sheet Pan with the meatloaves.
- Step 7 Bake for 30 minutes, then remove from oven.
- Step 8 Remove broccoli from pan and keep warm.
- Step 9 Top each meatloaf with slice of cheese, and spoon pasta sauce over each loaf. Return to oven for 15 minutes or until they reach 165 degrees.
- Step 10 Squeeze lemon wedges over broccoli and serve with meatloaves.
This was a hit! It was very easy to make and sooo good. Definitely in my box of recipes!